Good service. Cantonese food on the menu. I give it a four out of five overall. Three and a half for food.

Had a really pleasant dining experience at an off-hour between lunch and dinner. The food is really flavorful yet not too salty which struck a great balance. The portion of the noodles was huge and they were perfectly chewy!

Parking in mall lot. Looked on Yelp to see where to eat after Livermore Outlet shopping. Greeted by man wait person. We ate late so we got excellent service. Fish tofu hotpot was excellent and full flavor. Beef with egg &veggie ery good, beef cut a little small. Wonton soup very good, I'm not big fan of wonton. Fried rice was well mixed, tasted very good, not oily. Roast pork and roast duck was excellent. Just good as any Chinese restaurant around. Ambiance is similar to others Chinese eateries, looked clean and our late eating not noisy. Overall, we'll done 5 stars out of 5.

5 stars is truly not enough stars for this establishment. This review includes photos from the last 3 times I have been to Gran Cafe and they have never let me down. For starters, the customer service is out of this world! My wife and I were greeted very kindly by the servers and one of the hosts even remembered me from my very first visit. The food itself is very authentic and the portions are massive. I did think the Beef Chow Fun could have some more flavor but the stars of my experience were the roast duck and hainan chicken. Both were the best of each dish that i've ever had . I will be coming back to Grand Cafe and recommend it to all who come to town!

I came here with friends on a Saturday for a late lunch/early dinner around 4pm. We were craving rice noodle rolls and they serve it all day here! We tried the shredded duck rice rolls and bbq pork rice rolls but the duck rice rolls were phenomenal and I don't think I've seen them served elsewhere. The service was great, and given the time of day it was pretty empty. Overall, I'd definitely recommend this restaurant to get your rice roll craving satisfied any time of day!

dinner with some friends on a weeknight. Restaurant was crowded and was seated right away. We ordered items to share as family style. Peas sprouts is flavorful and has a nice crunch. Salt and pepper tofu is crispy and moist inside. Perfectly fried. Stir fried chicken with peppers was our fave dish. Flavorful and spicy and texture is the highlight of this dish. As for eggplant with tofu claypot, I did not enjoy this as much as I wished. It was a bit salty for my taste. Overall, everything was good and flavors are good

Found my new go-to Won-ton soup and all things Cantonese. Came there for late lunch and was seated right away. Service was friendly and place was neat and clean. It's $13 for won-ton noodles but they are very generous with the wontons and the dumplings have whole shrimp not just minced shrimp. I will definitely be returning to try some of their other dishes.

Meeting our extended family who live in the area for dinner; I made an early reservation based on my Yelp research, which did not disappoint. Arrived early the restaurant was almost empty but filled quickly later on, the waitress was very friendly and chatty. Ambiance is not anywhere near that of Mayflower or Koi but decent, the printed menu on glossy three fold paper offers many interesting options. There are also a few set menu choices. We opted to order ala carte so everyone can have his/her pick, most of the dishes were excellent, a few misses which were more related to portion size than quality. Some of the inconsistencies: Two orders of West lake beef soup ($18.95 x 2) only served half of a small bowl each for the 10 of us, which seem strange although the soup was good. The Seafood E-fu noodle ($22.95) was skimpy which barely covered the plate. Roasted pork belly ($15.95 X2) was excellent with crispy skin, the 2nd plate was visibly much larger portion than the first one which was very small. Now everything else were nicely done and well enjoyed by the group which included Roast duck ($41.95), Hainan chicken ($36.95), Clams ($21.95), sweet & sour pork (20.95), honey walnut prawns (23.95), Chinese Gailan (18.95), Goji Berry vegetable supreme(18.95), mushroom w/ Japanese tofu(20.95), Singapore Vermicelli ($19.95) , a couple of shrimp rice rolls, rice and etc. We asked for less oil and msg which was noted on our order. Total before tips was $376. Yes, we ordered a lot of food and everyone totally pigged out. We had some leftovers and were served complimentary orange slices at the end . This is definitely an old school local gem earning their popularity by solid cooking, quality and services. No QR code, no automatic $18% or more tips, we hope to come back again.

The Grand Cafe is a family gathering place. Right when I stepped into the restaurant, I was struck by the voices of a boisterous Chinese family gathered in the corner. Loud and proud; happy and gastronomically satisfied. The kind of conversation that happens when everyone has bonded over a meal. Quietly on the opposite side, a young woman sat by herself with two orders of fried rice in front of her. Behind me, an Indian Asian couple paying their check. You can tell they're a married couple enjoying a " quiet " dinner. So sorry, not tonight. I'm here visiting family, my cousin brought me to her go-to, neighborhood Chinese restaurant. Here you can get a bowl of Hong Kong style wonton mein, a beef look fun along with your regular dinner items and not feel weird. (Well, maybe it's really because I'm from out of town and they'll never see me again. But, whatever.) Five stars. The food was great. The people-watching was excellent. The vibe is awesome. It's not authentic Chinese dining without a beat up stainless steel tea pot on the table. You know it's been through a lot of diners, fighting over who going to pour the tea and pay for dinner.

I was suddenly craving some Chinese comfort food a cold, posy rainy evening. More specifically I wanted some beef chow fun. I recall Hubs taking me here a few months ago. We came here around 7 pm. It was 3/4 full on a Saturday night. It reminded me of a local restaurant where the staff recognize the regulars and come by the table to make small talk about life. It didn't take too long to decide as we all had in mind what we wanted. Beef Chow Fun for me. DD wanted wonton noodles, Sweet and Sour Pork. Hubs wanted Eggplant and Tofu and a claypot with Chinese Sausage (took 30 min). I didn't know they had Lemon Iced Tea and Yin Yang tea. The server was friendly and kind enough to add more sugar to my tea when I told her it wasn't sweet enough. She also packed up our leftover because there was still a lot of it, which we didn't mind. The beef Chow fun has lots of fresh bean sprouts and "wok air", nicely seasoned and browned which is hard to master. The clay pot took longer than 30 min but it was worth the wait. The sweet and sour pork had a nice fry to it, fresh pineapple, and sauce was nicely balanced and not too overly sour or sweet.